Tamari Soy Sauce
Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce. Available in 150ml and 300ml
Ingredients
Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Can), Koji Seed (aspergillus oryzae)
Nutritional Information
Typical Values per 100g
Energy
315kJ/74kcal
Fat
0.2g
(Of which saturates)
0g
Carbohydrates
8.3g
(of which sugars)
3.4g
Fibre
0g
Protein
9.8g
Salt
14.7g
