Shoyu Soy Sauce
Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.
Ingredients
Water, Soy Beans (26%), Wheat, Sea Salt, Koji (aspergillus oryzae)
Nutritional Information
Typical Values per 100g
Energy
281kj/66kcal
Fat
0.3g
(Of which saturates)
Trace
Carbohydrates
7.2g
(of which sugars)
Trace
Fibre
Trace
Protein
9.3g
Salt
12.8g
