Shiro Miso is aged for only a few weeks giving it a light and creamy colour; with less salt and a sweeter flavour than other types of miso.
Rice (34%), Water, Soya Beans (26%), Sea Salt, Sweet Potato Syrup (Sweet Potato Starch, Barley Malt), Alcohol (made from sugar cane), Koji Seed (aspergillus oryzae)
Typical Values per 100g
(Of which saturates)
(of which sugars)