Shiro Miso
Shiro Miso is aged for only a few weeks giving it a light and creamy colour; with less salt and a sweeter flavour than other types of miso.
Ingredients
Rice (34%), Water, Soya Beans (26%), Sea Salt, Sweet Potato Syrup (Sweet Potato Starch, Barley Malt), Alcohol (made from sugar cane), Koji Seed (aspergillus oryzae)
Nutritional Information
Typical Values per 100g
Energy
800kJ/190kcal
Fat
5.1g
(Of which saturates)
0.7g
Carbohydrates
28.4g
(of which sugars)
18.6g
Fibre
6.3g
Protein
10.9g
Salt
5.4g
