Pickled Ginger
A deliciously sweet tangy condiment made from fresh slices of raw ginger pickled with Ume Plum Vinegar (the liquid from umeboshi preparation). Traditional rice malt is added for sweet ness and shiso leaves (the herb Perilla Frutescens) for the natural pink colouring.
Traditional served with sushi or sashimi, it is also delicious in stir fries, sous, broths and stews instead of fresh ginger.
Ingredients
Salted Ginger, Rice Syrup, Rice Vinegar, Ume Vinegar, Shiso Leaves, Sea Salt.
Nutritional Information
Typical Values per 100g
Energy
394kJ/93kcal
Fat
0g
(Of which saturates)
0g
Carbohydrates
24.5g
(Of which sugars)
11g
Fibre
2.5g
Protein
0g
Salt
3.8g
