Made from Japanese plums, Organic Umeboshi is a deliciously zesty and versatile seasoning which has been eaten in Japan for over 1000years. Used to add a lively tanginess to sushi, cooked vegetables, salad dressings, dips and sauces.
Orgranic Ume Plum, Organic Shiso, Sea Salt
Typical Values per 100g
Energy
102kJ/24kcal
Fat
0.6g
(Of which saturates)
0g
Carbohydrates
6.3g
(of which sugars)
<0.5g
Fibre
3.6g
Protein
0.3g
Salt
14.17g