Organic Mugi Miso
Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Ingredients
Organic Soya Beans (37%), Organic Barley (gluten) (31%), Water, Sea Salt.
Nutritional Information
Typical Values per 100g
Energy
606kJ/145kcal
Fat
5.6g
(Of which saturates)
0.72g
Carbohydrates
14.6g
(of which sugars)
5.6g
Fibre
5.1g
Protein
11.6g
Salt
11.5g
