Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Soya Beans (58%), Barley (gluten) (29%), Sea Salt, Koji Seed (aspergillus oryzae)
Typical Values per 100g
(Of which saturates)
(of which sugars)