Mugi Miso
Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Ingredients
Soya Beans (58%), Barley (gluten) (29%), Sea Salt, Koji Seed (aspergillus oryzae)
Nutritional Information
Typical Values per 100g
Energy
690kJ/165kcal
Fat
5.8g
(Of which saturates)
0.8g
Carbohydrates
20.3g
(of which sugars)
7.6g
Fibre
8.1g
Protein
12g
Salt
9.8g
