Agar Agar Flakes
Also known as ‘Kanten’, Agar Agar is a vegetarian alternative to gelatine made from seaweed. A traditional Japanese product it has been made in the same way for several centuries. They can be used in any recipe where gelatine is required.
Ingredients
Agar Agar (Gelidium 100%)
Nutritional Information
Typical Values per 100g
Energy
633kJ/158kcal
Fat
0g
(Of which saturates)
0g
Carbohydrates
78g
(of which sugars)
0g
Fibre
77g
Protein
0g
Salt
0.6g
