Shiro Miso

Shiro Miso is aged for only a few weeks giving it a light and creamy colour; with less salt and a sweeter flavour than other types of miso.

Ingredients

Rice (34%), Water, Soya Beans (26%), Sea Salt, Sweet Potato Syrup (Sweet Potato Starch, Barley Malt), Alcohol (made from sugar cane), Koji Seed (aspergillus oryzae)

Nutritional Information

Typical Values per 100g

Energy

800kJ/190kcal

Fat

5.1g

(Of which saturates)

0.7g

Carbohydrates

28.4g

(of which sugars)

18.6g

Fibre

6.3g

Protein

10.9g

Salt

5.4g