Quinoa & Tamari Crackers

Crunchy and distinctly oriental in style, these traditional Japanese crackers are made from glutinous rice and quinoa grains flavoured with soy sauce.

Ingredients

Sweet Rice, Quinoa (28%), Tamari Soy Sauce (Soya), Potato Syrup (Potato Starch and Barley Malt)(Gluten), Kombu, Shiitake Mushroom, Sea Salt

Nutritional Information

Typical Values per 100g

Energy

1572kJ/371kcal

Fat

1.2g

(Of which saturates)

0.2g

Carbohydrates

80.3g

(of which sugars)

0.5g

Fibre

2.1g

Protein

8.6g

Salt

1.5g