One of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance. Available in 150ml and 300ml.
Organic Soy Beans (49%), Water, Sea Salt, Organic Salted Shochu (water, organic rice, salt, koji spores)
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