Organic Shoyu Soy Sauce
An authentic, traditional Japanese soy sauce, naturally aged over 2 years; made from organic ingredients.
Ingredients
Water, Organic Soy Beans, Organic Wheat, Sea Salt, Koji (aspergillus oryzae).
Nutritional Information
Typical Values per 100g
Energy
264kJ/62kcal
Fat
0.1g
(Of which saturates)
Trace
Carbohydrates
6.9g
(of which sugars)
0g
Fibre
0.7g
Protein
8.8g
Salt
12.2g
