Organic Mugi Miso

Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.

Ingredients

Organic Soya Beans (37%), Organic Barley (gluten) (31%), Water, Sea Salt.

Nutritional Information

Typical Values per 100g

Energy

606kJ/145kcal

Fat

5.6g

(Of which saturates)

0.72g

Carbohydrates

14.6g

(of which sugars)

5.6g

Fibre

5.1g

Protein

11.6g

Salt

11.5g