Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Organic Soya Beans (37%), Organic Barley (gluten) (31%), Water, Sea Salt.
Typical Values per 100g
(Of which saturates)
(of which sugars)