Hatcho Miso
A Japanese soy bean paste, Hatcho Miso is aged for 3 years in cedar wood kegs, piled high with rocks, creating the heartiest of all the misos.
Ingredients
Soya Beans (54%), Water, Natural Lake Salt, Kosen (Roasted Barley Flour), Koji Spores (Aspergillus Oryzae)
Nutritional Information
Typical Values per 100g
Energy
875kJ/208kcal
Fat
6.6g
(Of which saturates)
0.9g
Carbohydrates
18.8g
(of which sugars)
0.6g
Fibre
7.7g
Protein
22.4g
Salt
9.6g
