Genmai Miso
An authentic soy bean paste fermented using traditional methods and craftsmanship; with a full bodied concentrated flavour.
Ingredients
Soya Beans (60%), Brown Rice (27.5%), Sea Salt, Koji Seed (aspergillus oryzae), water.
Nutritional Information
Typical Values per 100g
Energy
681kJ/163kcal
Fat
7g
(Of which saturates)
0.92g
Carbohydrates
16.8g
(of which sugars)
8.2g
Fibre
7.7g
Protein
12.1g
Salt
10g
