Pronounced ‘furry car key’; this is a traditional Japanese seasoning of black and white sesame seeds, seaweed and red shiso leaves. Traditionally used with rice, it’s delicious sprinkled over vegetables, salads, pasta dishes and stir fries.
Black Sesame Seeds (48%), White Sesame Seeds (43%), Salted Shiso Leaf (Red shiso, Sea Salt, Plum vinegar) (5%), Ao Nori. (4%)
Typical Values per 100g
Energy
2311kJ/559kcal
Fat
45g
(Of which saturates)
7g
Carbohydrates
24g
(of which sugars)
0g
Fibre
17g
Protein
23g
Salt
3.5g