Brown Rice Crackers

Baked, not fried, crunchy and light Japanese crackers containing whole grain brown rice.

Ingredients

Brown Rice (82%), Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Sugar Cane Alcohol), Black Sesame Seeds, Hatomugi (Job’s Tears)

Nutritional Information

Typical Values per 100g

Energy

1626kJ/384kcal

Fat

3.5g

(Of which saturates)

0.6g

Carbohydrates

80.1g

(of which sugars)

1.1g

Fibre

4.2g

Protein

9.6g

Salt

1.4g