Agar Agar Flakes

Also known as ‘Kanten’, Agar Agar is a vegetarian alternative to gelatine made from seaweed. A traditional Japanese product it has been made in the same way for several centuries. They can be used in any recipe where gelatine is required.

Ingredients

Agar Agar (Gelidium 100%)

Nutritional Information

Typical Values per 100g

Energy

633kJ/158kcal

Fat

0g

(Of which saturates)

0g

Carbohydrates

78g

(of which sugars)

0g

Fibre

77g

Protein

0g

Salt

0.6g