Authentic Japanese flavours
for contemporary, everyday cooking.

Products

Contemporary products crafted with authentic Japanese flavour

The Sanchi range uses 100% natural ingredients and are made using time honoured Japanese traditions. Click below to discover our premium quality Japanese products.
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Recipe of the month

Avocado Toast with Miso Butter and Urfa Chilli Flakes

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Blog

Shoyu vs. Tamari – isn't all soy sauce the same?

Soy sauce is an ingredient commonly used in the place of salt in Japanese meals. It can be found in many forms throughout Asia, but in the West, Shoyu and Tamari are often seen as interchangeable as they are similar in colour and flavour…

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